Mala Tang is a hot and spicy Sichuan soupy dish of meat and vegetables, commonly eaten as a street food in Northern parts of China, though its popularity has quickly spread throughout the country.

The dish is categorized by being both ”ma” (numbing) and ”la”(spicy), flavored with a combination of Sichuan pepper, dried chili pepper, and other aromatics.

“Tang” refers to “boiling hot” or “cooked in boiling water”.
You can see Mala Tang as a form of choose-your-own-adventure mini hot pot.

We have successfully opened our first branch in Thailand at Level 7, SF Town, MBK Center, 444 Phaya Thai Rd, Khwaeng Wang Mai, Khet Pathum Wan, Bangkok and brought an authentic taste of “Mala” to Thai people and tourists in Bangkok. you can taste our unique and authentic sichuan flavor of Malatang and Malaxiangguo at Chuanboy